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Results 21 - 25 of 25 for pectin cranberry jelly
21. ROSY GRAPE JELLY
Mix cranberry juice, grape juice and pectin until smooth in Dutch oven. ... sterilized jars. Refrigerate 3 weeks or freeze. 2 1/2 pints jelly.
22. CRANBERRY JELLY
In 8 to 10 quart kettle or Dutch oven combine cranberry juice and pectin. Bring to full rolling ... sterilized jars; seal. Makes 6 half pints.
23. ROSY GRAPE JELLY
Mix cranberry juice, grape juice and pectin until smooth in Dutch oven. ... foam. Immediately pour jelly into hot sterilized jars. Let ... 5 half pints jelly.
1. Select a slightly underripe fruit and one that contains pectin. 2. Wash the fruit, ... necessary. Test the jelly. If it sheets from ... Do not pare apples.
25. CRANBERRY JELLY
In a large kettle, combine cranberry juice and pectin. Stir over high heat ... skim foam. Pour into hot scalded jars and seal. Makes 6 half pints.
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