Results 21 - 30 of 268 for pecan tarts cream cheese

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Beat together by hand. Spoon ... cup. Sprinkle chopped pecans on top. Bake at 325 ... (smaller than muffin tins). Press around sides and bottom.

Beat brown sugar and butter. ... thoroughly. Pour into tart shells. Bake at 375°F for 20 minutes. Makes 24 tarts. Cream butter and cream cheese. Gradually add flour. Roll ... muffin or tart pans.

Cream butter and cream cheese together, add flour and mix ... make about 18 tarts). The pastry will not ... cups. Put chopped pecans in each cup. Spoon filling ... for about 25 minutes.

Mix together cream cheese, butter, flour, using your ... Can fill cooked shells with chocolate, vanilla, etc. pudding and top with whipped cream.

Soften butter and cream cheese and mix all ingredients together. ... into a small tart pan. Combine all ingredients and ... Sprinkle with extra pecans. Bake at 325 degrees for 25 minutes.



Cream butter with cream cheese. Mix in flour, a ... vanilla and chopped pecans. Beat with beater. Spoon ... center of each tart. Bake in a 350°F ... Makes about 5 dozen.

In a mixing bowl, beat softened butter and cream cheese until thoroughly combined. Stir in ... butter. Stir in pecans. Fill each pastry-lined muffin ... on a wire rack.

Cream together cream cheese and butter. Blend in flour. ... 3/4 cup broken pecans. Line bottom of each ... between the 12 tarts; also the remaining nuts.) Bake at 350°F for 25 minutes.

CRUST: Cream together butter, cheese and cut in flour. Chill ... Form a cup tart. FILLING: Beat together egg, ... until smooth. Divide pecans in half. Place 1 pecan ... degrees for 25 minutes.

CRUST: Cookie crumbs (2 cups), pecans, and butter. Press into pan (11 inch tart). Bake in a 350 ... beaters. Beat whipping cream until soft peaks. Set aside. ... bowl, beat creamed cheese and sugar until fluffy. Add ... over the fruit. (Stroudsburg)

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