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Results 21 - 30 of 242 for pecan logs
21. PECAN LOGS
Mix marshmallow creme, vanilla and sugar BY HAND. Roll in logs and freeze until hard. Melt ... caramel; then in pecans. Place on waxed paper in the refrigerator until firm.
Melt over hot (not boiling) ... vanilla and chopped pecans. Chill until firm. Shape ... with sharp knife. Yields approximately 2 dozen slices.
23. PECAN LOGS
Knead sugar, vanilla and marshmallow ... 8 (1-inch) diameter log pieces. Place in freezer overnight. ... with milk. Dip logs into caramel mixture, then roll ... Makes 5 pounds candy.
24. PECAN LOGS
Combine marshmallow cream, powdered sugar, ... Roll into 8 logs. Wrap each log in ... mixture and roll in chopped pecans. Rewrap and refrigerate.
25. PECAN LOG ROLLS
Combine marshmallow cream and vanilla ... and melt. Dip rolls in caramel and roll in chopped pecans. Warp in wax paper. Chill 1 hour then slice.
26. PECAN LOG
Mix together and form into a log. Wrap tightly with waxed paper. Chill. Slice to serve.
27. PECAN LOG ROLLS
Combine marshmallow creme, sugar and ... the finely chopped pecans to coat all around. Chill for 1 hour. Cut into slices and serve. Yield: 5 rolls.
28. PECAN LOG
Cook sugar, water, and corn ... water. Pour into egg whites and sugar and beat until holds a peak. Add vanilla, shape into logs and refrigerate.
Mold into 1 1/2" long logs, 1/2" in diameter. Bake at 325 degrees for 20 minutes. Cool, then roll in powdered sugar.
30. PECAN LOG
Mix all together except for pecans. Mix well and form into 2 logs, coat with additional syrup and roll in pecans; chill.
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