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Results 21 - 30 of 117 for pecan cobbler
Start with blueberries on bottom ... mix. Cover with pecans, rest of cake mix, and top with pats of butter. Bake at 350 degrees for 45 minutes.
Combine apple filling ingredients in large soup kettle. Simmer gently over low heat, uncovered, for about 1/2 hour, stirring frequently. ...
Preheat oven to 350 degrees. In mixer bowl, combine flour, baking powder and salt; mix well. Mix in butter until crumbly. Add Eagle Brand; ...
Heat oven to 350°F. Spray ... graham cracker crumbs, pecans, brown sugar and butter ... warm. Store covered in refrigerator. Makes 12 servings.
In 9 x 13 inch pan, spread pie filling evenly over bottom, sprinkle cinnamon over top. Evenly, spread dry cake mix next. Mix brown sugar ...
Preheat oven to 350 degrees. ... topping packet and pecans in large bowl. Add melted ... browned. Serve warm with a topping or ice cream. Serves 9.
Preheat oven to 350 degrees. ... cake mix. Sprinkle pecans on top of butter. Bake ... minutes (depends on oven). Good served warm with ice cream.
Pour 2 cans of filling ... same thing with pecans. Use a spoon to ... butter over entire cobbler. Bake at 350 degrees ... is a nice brown color.
Saute apples and raisins for a few minutes in 3 tablespoons butter until tender. Add 1/4 cup sugar and spices. Set aside. Pour 1/4 pound ...
Place apples or peaches in bottom of greased deep-dish pie plater or baking dish. Sprinkle with cinnamon and 1/2 cup sugar. Sift together ...
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