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Results 21 - 30 of 359 for peas spaghetti
21. MINESTRONE SOUP
In water, put beef, carrots, parsley, celery, onion and bay leaf and simmer, uncovered, for 3 hours. Remove beef and carrots and strain. ...
Cut spaghetti squash in half lengthwise and ... and place in warmed serving bowl. Toss with vegetable mixture and season to taste. Serves 4 to 6.
(Or 6 slices of crisp ... artichoke hearts, chicken, peas, ham, oregano and pepper ... heat; stir in sour cream. Toss hot linguine with sauce.
24. CHICKEN ROTEL
Cook and cube chicken. Mix with drained spaghetti; add Rotel tomatoes. Melt ... other mixture. Drain peas and fold in (optional). Bake ... frozen for later use.
Cut spaghetti squash in half lengthwise, and ... squash and place in warmed serving bowl. Toss with vegetable mixture and season to taste. Serves 4.
Cook spaghetti about 10 minutes. Drain and ... dish. Combine soup, peas, egg and spaghetti. Mix ... 350°F for 45 minutes. Turn out. Serve hot.
Place bacon in 2 quart ... artichoke hearts, frozen peas, water, salt, tarragon and ... hot. Toss with spaghetti; sprinkle with reserved bacon. 8 servings.
28. CHICKEN ROTEL
Broil chicken and cut up ... chicken, vermicelli and peas. Mix well and pour ... minutes at 350 degrees. Can be made ahead and frozen. Serves 10-12.
Prepare spaghetti according to package directions. Drain. ... desired. 6 servings. Prepared as directed approximately 310 calories per serving.
30. SEAFOOD ALFREDO
Prepare packaged sauce mix. Combine all ingredients in large bowl. (All ingredients should be cooked.) Top with Parmesan cheese, if ...
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