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Results 21 - 30 of 30 for peas potato curry
21. CURRY CHICKEN
Cut chicken in small portions, ... 3 tablespoons of curry and garlic, chopped and add ... simmer about 10 minutes. Add chicken already seasoned.
22. VEGETABLE CURRY
In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 ...
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
Wash split peas, cook covered for 1 ... or until peas are soft. Stir until peas fall apart, or press soup through a strainer. Makes 10 servings.
25. VEGETABLE CURRY
Cut snap beans into 1 ... to carrots and peas and boil in large pot ... all the Masala paste ingredients in a blender for 3 minutes until smooth.
26. HAMBURGER CURRY
Finely chop vegetables. Saute all ingredients except the peas and tortillas. Cook until beef ... simmer 10 minutes. Serve rolled in flour tortillas.
Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or ...
Melt 2 tablespoons butter, celery, ... in. Add green peas, and simmer for 10 ... lightly and add potato slices. Cover and cook for ... with salad and rolls.
In a large pan, saute the peas, onion, carrots, celery and ... mixture. Simmer for 10 minutes and serve with a dollop of sour cream. Serves 6.
30. VEGETABLE CURRY
Put all vegetables, except peas, into a pot and ... simmer for about 1/2 hour or a little longer and serve very hot with saffron rice. Serves 6.
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