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Results 21 - 30 of 32 for pears rum
21. RUMTOPF
Thaw and drain strawberries. Drain ... the sugar and rum. Stir to mix and ... could make a mixed fruit jelly from the fruit syrups and juices.
Mix defrosted strawberries, pineapple and pears. Add grapes, cherries, peaches ... cantaloupe, banana and rum. Mix well. Taste better ... before serving. Serves 10.
23. PEAR NUT PUDDING
Mix well and bake in a 9 x 12 x 2 inch baking dish. Bake 1 hour at 350 degrees. Serve hot or cold with: Bring water and butter to a boil. ...
24. RUM TOFF
Pour enough rum over fruit and sugar to ... ferment 3 months in crock with lid. Great over ice cream. Use fresh: DO NOT USE BLACKBERRIES OR APPLES.
Drain pineapple, reserving 1/2 cup ... lettuce. Arrange apples, pears and pineapple around mold. Garnish ... walnut half if desired. 8-10 servings.
Dissolve lemon Jello in 1 ... 3/4 cup. Dice pears. Dissolve red Jello in ... Arrange oranges near edge of mold, pressing down lightly. Chill 4 hours.
Pour off juice from all cans of fruit. (This can be frozen and used in punch.) A small amount of juice will remain in cans. This is used in ...
28. EGGNOG RING
Dissolve lemon Jello in 1 ... 3/4 cup. Dice pears. Dissolve cherry Jello in ... firm, about 4 hours. Unmold and garnish with pecans in center.
29. PEAR FROST
Add all ingredients (except ice) in a blender and blend until smooth. Add crushed ice and blend again. Makes 7 (1/2 cup) servings.
30. RUMPOT
Hull strawberries. Put in large ... and 2 cups rum. Stir until sugar dissolves. ... possible. Sprayed fruits sometimes mold even when preserved.
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