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Results 21 - 30 of 66 for pearl tapioca
In a large kettle, combine water and tapioca; set aside for 2 ... cinnamon stick. Can serve warm or cold. Will keep refrigerated for 2 or 3 weeks.
Heat milk. Cook tapioca in water and cook until ... sugar, molasses and butter. Bake in 375 degree oven for 1 hour. This recipe is very, very old.
23. FISH EYE PUDDING
Soak tapioca and water in crock pot overnight. Cook brown sugar and salt on low for 12 hours. Cover top with cream.
24. TAPIOCA PUDDING
Soak tapioca overnight. Keep covered with water. ... constantly. Add pinch of salt, sugar, and can of pineapple. Cool. Whip cream and fold in; serve.
Boil water in a large ... for awhile, add tapioca slowly. Wait until a slight ... cold water. Let pearls sink, then remove one quart ... pears, apples, mango, cantaloupe.
Boil water; add tapioca. Boil 10 minutes. Let ... sugar. Stir until the Jello dissolves. Add fruit. Refrigerate until thick (overnight is best).
27. TAPIOCA PUDDING
Bring juice to boil and add tapioca. Boil 15 minutes. Stir ... until set. Just before serving stir in Cool Whip. Let set several hours to set up.
28. TAPIOCA PUDDING
Drain tapioca and mix with remaining ingredients. ... pudding thickens. This will take 1 quart of milk. Bake at 350 degrees for 1 hour or more.
29. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
30. FRUIT APPETIZER
In small saucepan combine tapioca and salt; add water and ... mix well. Cover with plastic wrap and refrigerate until chilled, at least 1 hour.
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