Results 21 - 30 of 31 for pear muffins

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Combine brown sugar, cinnamon, oats, ... Set aside. Combine muffin mix, sugar and prunes in bowl. Mix in pear syrup, eggs and oil. Blend ... degrees for 40 minutes.

Sprinkle drained pears with lemon juice. Mix sugar, ... Set aside. Prepare muffin mix according to directions on ... degrees for 30-35 minutes.

Cream sugar and shortening in ... well distributed in the mix. Spoon into cupcake papers in muffin pan until 3/4 full. Makes 12 medium muffins.

Mix and bake at 425 degrees 15-17 minutes. The recipe should make about 1 dozen. If not using almonds, decrease applesauce or increase ...

Preheat oven to 425 degrees. ... ingredients, except the pears. Add the liquid mixture ... pears. Line the muffin pan with paper baking cups ... time to make muffins. Peaches are good. Or, ... kids will love these.



Preheat oven to 400 degrees. ... (2 1/2 inch) muffin cups. In medium bowl, combine ... minutes or until tester inserted in center comes out clean.

Combine dry ingredients in large ... 12 lightly oiled muffin cups. Bake for 20- 25 minutes in oven preheated to 400 degrees or until golden brown.

Soak raisins in brandy overnight. ... Pour into greased muffin pan cups, filling level with ... turning out onto rack to cool. Yield: 9 muffins.

In a large mixing bowl, ... well greased miniature muffin pans at 350 degrees about 15 minutes. Makes 120 muffins if using 1 3/4 inch diameter muffin cups.

Optional: Combine dry ingredients. Combine oil, honey, eggs (beaten) and milk. Pour dry ingredients into this mixture. Stir and bake at 425 ...

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