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Results 21 - 30 of 35 for pear desserts
Heat oven to 350 degrees. Mix cake mix (dry), butter, brown sugar, and cinnamon until crumbly. Reserve 2/3 cup crumbly mixture. Press ...
Combine all the above ingredients and chill.
Mix Jello and water, let stand. In blender blend pears, cream cheese and pineapple ... congeal. When set, frost with Cool Whip. Garnish with walnuts.
Drain fruit; save juice. Put fruit in bowl. Put 2 cups juice in saucepan; add pudding. Cook as you would for pudding. When pudding is done, ...
In bowl, start with Jello, one inch. Place in refrigerator to gel. Add 1 inch of cooked rice. Add fruit to your taste and rest of Jello and ...
26. 5 CUP DESSERT
Drain fruit well, mix with ... until well chilled. Better if made the day before. Serve with cookies for dessert or arrange on lettuce for a salad.
Cream sugar and shortening. Beat in egg. Add grated apple. Sift dry ingredients and add to egg mixture. Bake in pie dish at 350 degrees for ...
Mix first 5 ingredients together. Spread in greased 9 x 9 inch pan. Spread fruit over this. Sprinkle with caraway and cinnamon. Drizzle ...
29. FRUIT DESSERT
Heat 1 cup of pear juice to dissolve Jello. Add ... minutes. Cool crust before adding the Jello mixture. Other fruits and Jellos may be substituted.
Drain fruit well. Mix with ... until well chilled. Better if made the day before. Serve with cookies for dessert or arrange on lettuce for a salad.
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