CARAWAY FRUIT DESSERT 
1 c. whole wheat flour
2 tbsp. honey
2 tbsp. butter
1/2 c. buttermilk
1 tsp. baking powder
4 c. apples, pears or peach slices
1/3 c. raisins
1 tsp. caraway seed
1 tsp. cinnamon
2 tbsp. honey
1/4 c. coconut

Mix first 5 ingredients together. Spread in greased 9 x 9 inch pan. Spread fruit over this. Sprinkle with caraway and cinnamon. Drizzle with honey. Top with coconut. Bake at 325 degrees for 1 hour.

 

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