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peanut stew
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peanut stew
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21.
RATATOUILLE (FRENCH VEGETABLE STEW)
In large Dutch oven or very large saucepan, heat oil. Sauté onions, garlic and peppers until tender, about 5 minutes. Add zucchini, summer ...
Ingredients: 13 (eggplant .. oil .. oregano .. parsley .. salt .. strips ...)
22.
BEEF BIRMINGHAM
Saute garlic, beef, onion and ... 1/2 times more
peanut
butter, soy sauce, sugar and ... minutes before finished cooking. Serve over rice or noodles.
Ingredients: 13 (bouillon .. carrots .. chestnuts .. oil .. peas ...)
23.
PUEBLO CHICKEN
Cut chilies in half, remove seeds and veins and fry in a little oil or lard, stirring with wooden spoon. Remove chiles from pan and then ...
Ingredients: 14 (almonds .. anise .. lard .. nuts .. peanuts .. pieces ...)
24.
PEANUT BUTTER SOUP AND RICE
Cut meat, chicken and fish ... 30-45 minutes. Add
peanut
butter and tomato paste. Boil ... separately. Spoon meat mixture over rice on plate. Serves 6-8.
Ingredients: 12 (accent .. meat .. onion .. rice .. salt ...)
25.
MALAYAN DINNER
Stew
hen in 1 quart of ... the chicken and gravy over hot, fluffy, cooked rice. Add on top, layer by layer the remaining ingredients. Serves 8.
Ingredients: 17 (almonds .. bananas .. celery .. eggs .. flour .. milk ...)
26.
CURRY AFRICAN STEW
Mix all ingredients (add vegetables last 30 minutes) with
stew
meat and small amount of ...
stew
: Serve
stew
over rice - add toppings - have fun!
Ingredients: 23 (bananas .. cheese .. chilies .. cubes .. eggs .. meat ...)
27.
GROUND NUT STEW
Cut meat into small pieces (
stew
sized). Pat with salt and ... water, chili pepper,
peanut
butter and okra. Return meat ... until meat is tender.
Ingredients: 12 (beef .. oil .. optional .. salt ...)
28.
GROUNDNUT STEW
Heat oil; saute onion and ... by adding more
peanut
butter or more milk. It ... milk.) Serve this
stew
over rice or other cooked ... the Nigerian mission field.
Ingredients: 11 (lime .. milk .. oil .. onion .. peanuts .. sugar ...)
29.
CREAMY TURKEY STEW
Melt butter in Dutch oven. ... powder, tomato paste,
peanut
butter and broth. Mix well. ... heat until heated through, stirring from time to time.
Ingredients: 10 (broth .. nutmeg .. turkey ...)
30.
SENEGALESE VEGGIE STEW
1. Saute onion in oil ... broth with the
peanut
butter. 6. Add to the ... if desired. 8. Serve over rice or millet. Makes 16 vegetable servings.
Ingredients: 11 (chunks .. greens .. oil .. sauce ...)
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