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Results 21 - 30 of 33 for peanut sauce salad
Rinse peas in hot water - drain. Mix with peanuts and celery. Mix dressing ingredients. Pour over peas, etc. - gently mix together and chill.
Combine all ingredients, mixing well. Miracle Whip and sour cream should be in equal amounts. Serves 6-8.
23. PEANUT CASSEROLE
Cook macaroni according to package ... onion, green pepper, salad oil, and beef in large ... cheese, and Worcestershire sauce. Add macaroni; cover and ... remaining cheese and peanuts. Bake at 350 degrees for 30 minutes.
Toss together all ingredients. Refrigerate several hours to blend flavors. Serves 8.
Combine all ingredients. Chill before serving.
26. PEANUT SALAD
Cook package of frozen peas ... 1/2 pound of peanuts. Mix in dressing made ... sour cream, Worcestershire sauce and garlic salt. Refrigerate. This ... in the refrigerator overnight.
Combine well drained peas, sour ... before serving, add peanuts and additional mayonnaise. Serve in ... Stir in tomato sauce, vinegar and seasonings. Chill ... mold. Chill until firm.
Bring peas to a boil. Drain and cool. Mix remaining ingredients. Blend sauce with peas and add 6 ounce salted Spanish peanuts.
Spread peas on paper towel to defrost and drain. Mix all ingredients and chill for several hours.
Cheese may be added but omit celery Cook peas according to package directions until just tender. Drain; chill 2 hours. Combine with ...
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