| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 2,970 for peanut oil
In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want ...
Cook spinach according to package ... of vegetable or peanut oil to 350°F. Fry 5 or ... Recipe may be doubled or tripled. 6 servings (30 fritters).
To prepare marinade, combine all ingredients in a blender except chicken quarters. Remove all excess skin and fat from chicken. Pour ...
Here is a quick meal ... set aside. Add oil and heat until sizzling; add ... noodles. Fresh mung bean sprouts can be stirred in with the peppers.
25. SATAY SAUCE
Thinly slice one onion and saute in oil. Cut the second onion ... and lemon juice and continue to cook 3-5 minutes. Season to taste with salt.
26. CORN DODGERS
Beat eggs well and stir ... one minute. Heat peanut oil or corn oil to 350°F. ... lightly with onion powder. Drain on paper towels and serve.
27. EGG FOO YONG
Rinse and drain bean sprouts ... heat 1/2 teaspoon peanut oil on high heat for 2 ... green onions and red and green sweet peppers, if desired.
Cut catfish fillets into 3-inch ... or fryer, heat oil to 350°F. Using a slotted ... phosphorus, 160.9IU Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C.
Wash greens well in cold ... and Tabasco. Combine peanut butter and 1/4 cup water, ... Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.
Combine ingredients for sauce in ... 2 tablespoons of peanut oil until sizzling hot. Add vegetables; ... final minute (do not allow it to brown).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables