Peanut Chicken - Recipes - Page 3

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Results 21 - 30 of 721 for peanut chicken

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21. CHICKEN KABOBS WITH PEANUT SAUCE

Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... 2 hours. Prepare Peanut Sauce. Remove chicken from marinade; ... Makes about 16 appetizers.

22. SPICY CHICKEN WITH PEANUTS

Cut the chicken into 1 inch cubes. Split ... chicken cubes and peanuts and stir fry them for ... Add the sesame oil, and then serve immediately.

23. CHICKEN KABOBS WITH PEANUT SAUCE

Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... 2 hours. Prepare Peanut Sauce. Remove chicken from marinade; ... will separate if overcooked.)

24. SZECHUAN CHICKEN IN PEANUT SAUCE

To make sauce, mix soy ... tablespoon vegetable oil, peanut butter, vinegar, sesame oil, garlic ... release flavor. Add chicken, stir to coat with ... white rice or pasta.

25. CHICKEN KABOBS WITH PEANUT SAUCE

Remove skin and cut chicken into 3/4 inch pieces. Cutting ... 2 hours. For peanut sauce, cook onion in oil ... Serve kabobs with peanut sauce.

26. SPICY CHINESE CHICKEN IN PEANUT SAUCE

Brown and cook chicken in oil over medium heat ... skillet, add soup, peanut butter, water, green onions, chili ... Serve with rice and peapods.

27. CHINESE CHICKEN SALAD IN SPICY PEANUT SAUCE

Cook chicken breasts in boiling water for ... together sesame oil, peanut butter, chili sauce, garlic, water, ... the salad and chill. Serves 8.

28. THAI CHICKEN LIVERS WITH PEANUT SAUCE

Pick over chicken livers, removing membranes and fat. ... with toothpicks and peanut sauce for dipping. Mix ingredients. ... Serve at room temperature.

29. STIR - FRIED CHICKEN WITH PEANUTS

Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; ... Add zucchini and peanuts, stirring well. Stir-fry 1 ... heated. Yield: 8 servings.

30. CHICKEN SZECHUAN WITH PEANUTS

Beat egg white with 1 ... until frothy. Marinate chicken in the mixture for 30 ... red peppers. Add peanuts and green onion. Add vinegar ... minutes. Serve with rice.

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