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Results 21 - 30 of 56 for peanut butter easter eggs
In a large bowl, mix with your hands cream cheese, butter, vanilla and peanut butter or coconut flakes. Gradually ... with hands. Form eggs and let set in refrigerator ... to set before serving.
Combine first 5 ingredients in ... the dough with peanut butter and marshmallow creme. Roll from ... shape like an egg. Patch with extra dough where needed. Put shaped eggs in the freezer. Repeat process ... covered with wax paper.
Mix ingredients thoroughly. Shape into eggs and chill. Melt 12 oz. ... chocolate. After cooling, you may decorate with colored icing if desired.
Combine sugar, butter and cream cheese and work ... cherries to one, peanut butter to another and coconut ... into desired size eggs. After shaping, place on ... chocolate mixture and chill.
Mix together confectioners' sugar, cream cheese, butter and vanilla. Divide mixture in half. Add peanut butter to 1/2, coconut to ... Shape into small eggs. Place eggs on waxed ... chill and keep firm.
26. EASTER EGGS
Mix together with desired flavor ... thoroughly, shape into eggs, re-chill. Best overnight. Heat ... will make Irish Potatoes rolled in cinnamon.
Blend the above ingredients. Shape into small egg shapes. Set on waxed paper-lined ... 1/2 ounce cocoa butter in top of double boiler. ... cool slightly. Dip eggs and coat. Place on waxed paper to harden.
28. EASTER EGG NESTS
Melt chocolate chips and peanut butter together and blend well, add shredded ... into nests and add jelly beans or M & M's. Refrigerate to cool.
Melt butter and cool a bit. Add ... with wax paper. Place back in refrigerator until firm. Makes about 140 1-inch balls or 90 small eggs (1x2).
30. EASTER EGGS
Mix cream cheese and butter together. Slowly add salt, vanilla ... Add coconut or peanut butter. Roll into balls or egg-shapes. Freeze. When firm, coat ... To coat the eggs, I place a turkey ... to coat more Easter Eggs. Apparently the classes had ... 2 weeks every day!
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