Peanut Brittle - Recipes - Page 3

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Results 21 - 30 of about 820 for peanut brittle

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21. PEANUT BRITTLE

In a heavy or cast iron pan, melt sugar to brittle stage (295-300°F), stirring constantly. Remove ... baking soda, add peanuts and vanilla. Pour onto flat ... in air tight container.

22. SPANISH PEANUT BRITTLE

Cook sugar, corn syrup and ... candy thermometer. Add peanuts; cook to 320°F on ... thin. Cooks Note: Use of a candy thermometer is recommended.

23. TWO POUNDS OF PEANUT BRITTLE

Combine sugar, corn syrup and ... candy thermometer). Add peanuts and cook until mixture turns ... thermometer is recommended. Makes 2 pounds.

24. LORI'S PEANUT BRITTLE

A sell-out at Bake Sales! ... syrup, water and peanuts. Cook all of these ... buttered baking pan or cookie sheet. When cool break into chunks.

25. PEANUT BRITTLE

Combine sugar, corn syrup and ... candy thermometer). Add peanuts and butter; cook until peanuts ... is thin and brittle. Cooks Note: Use of a candy thermometer is recommended.

26. SPANISH PEANUT BRITTLE

Put sugar, syrup and water ... is dissolved. Add peanuts, salt and butter; cook ... pans. Cooks Note: Use of a candy thermometer is recommended.

27. FAVORITE PEANUT BRITTLE

Combine sugar, water and syrup ... from heat. Add peanuts and salt. Mixture will be ... Cooks Note: Use of a candy thermometer is recommended.

28. MOM'S CHRISTMAS PEANUT BRITTLE

A Holiday Favorite! Mix sugar, ... Slowly stir in peanuts. Keep mixture bubbling. Cook ... Cooks Note: Use of a candy thermometer is recommended.

29. MICROWAVE PEANUT BRITTLE

Combine sugar, corn syrup and peanuts in 2-quart microwaveable bowl. Microwave ... HIGH 2 minutes. Brittle should not get too brown. ... in hot soapy water.

30. BARTLETT'S TEN MINUTE MICROWAVE PEANUT BRITTLE

Using a round Pyrex glass bowl, put in peanuts, sugar, corn syrup and ... pieces. Store in an airtight container if there is any left... Enjoy!

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