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Results 21 - 30 of 161 for peaches preserves
Combine fruit and sugar; let stand 12 to 18 hours in a cool place. Bring slowly to boiling, stirring frequently. Boil gently until fruit ...
Combine fruit and sugar; let ... Pour boiling hot preserves into jars, leaving 1/4" head ... lids. Process 15 minutes in a boiling water bath.
Cream butter; add sugar slowly, ... Lightly fold in peach preserves. Fold in stiffly beaten ... pans. Bake at 350 degrees for 25 to 30 minutes.
Sift together flour, cloves, cinnamon ... Add flour mixture, peach preserves and pecans. Bake in tube ... bake in 1 hour and 15 or 20 minutes.
Cream sugar and shortening; add ... Add flavorings and preserves, beat 1 minute. Pour ... floured. Bake at 350 degrees for 1 hour and 20 minutes.
Bake in layers at 350 degrees. Cook sugar and milk to hard ball stage. Stir in remaining ingredients.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
Combine peaches, pineapple, cherries with cherry ... occasionally during cooling time. Pour into any size jars, seal with paraffin wax (optional).
29. PEACH PRESERVES
Boil sugar and peaches for 4 minutes. Add certo or pen gel. Boil 1 or 2 minutes longer. Pour into jars.
Cut peaches into 1-inch chunks. Toss with ... 1 hour. Ladle preserves into three 1-pint preserving jars. Let cool and refrigerate up to 2 months.
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