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Results 21 - 30 of 200 for peach peeling pie
21. CREAMY PEACH PIE
Combine sugar, flour, salt and ... lightly. Arrange in pie shell. Pour heavy cream over ... 45 minutes or until set. Cool well before serving.
22. FRESH PEACH PIE
Combine the peaches, sugar, flour, ... flavorful. Place the peach mixture into an unbaked pie shell; cover with the second ... hour and 15 minutes.
Preheat oven to 400 degrees. ... peaches into unbaked pie crust; dot with butter. Sprinkle ... peaches. Bake in preheated oven for 45 minutes.
Place peach halves, cut side down, in cooled pie crust. Empty instant pudding mix ... refrigerator for at least 2 hours. Garnish with fresh peach slices.
In large bowl, stir together ... a 9 inch pie plate with crust and fill ... pastry to permit steam to escape. Bake at 400 degrees for 40 minutes.
26. PEACH PIE
In large bowl, toss peaches ... degrees. Prepare bottom pie crust; fit into 10 inch pie plate. Pack peach mixture gently but firmly into ... Cool somewhat before serving.
Place peaches in unbaked pie shell. Beat eggs slightly in ... Serve warm; or for a firmer pie, chill before serving. Refrigerate any leftovers.
28. PEACH PIE
Combine tapioca, sugar, salt, peaches ... the pastry. Prepare pie crust. Line a 9 inch ... pie shell with peach mixture; dot with butter. Moisten ... degrees for 50-60 minutes.
29. FRESH PEACH PIE
Combine sugar, cornstarch and salt; ... into pastry lined pie pan. With a pastry brush, ... shelf in a hot oven, 425 degrees, for 25 to 30 minutes.
Make pie crust: Sift 2 cups flour ... at 400 degrees for 35-40 minutes. Test by inserting knife in slits. Don't let it get too soft (the fruit).
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