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Results 21 - 30 of 40 for peach filling
Blend sweetened condensed milk and ... Use as a filling for plain cake, dusting top of cake with sifted confectioners’ sugar. For two 9-inch layers.
Place peaches in large container. ... beyond rim. Divide filling evenly between pans. Makes filling ... boils with heavy bubbles that do not burst.
Place peaches in large container; dissolve ascorbic acid in water and pour over peaches; drain. Combine peaches, sugar, tapioca, lemon ...
Place 1 tablespoon relish in hollow of each pear or peach half. Arrange 2 filled pear ... grated cheese. Think of your own delicious fillings.
Prepare and bake cake according to package directions (make sure to generously grease the pan). After done let it cool until it's almost ...
Grind up all the fruit and put in a heavy baking pan and put in the oven at the lowest heat. Stir well every hour. After 1 day add the ...
May be purchased in cans ... use canned pie filling also. PRUNE OR DRIED APRICOT: ... ring around edge. Fill with rounded teaspoon filling. Bake ... butter. Cool. PINEAPPLE, PEACH OR CANNED APRICOT: Drain and ... lightly, cool on racks.
Stir together flour and salt; ... 1 heaping teaspoon filling in center of each; fold ... brown, turning once. Drain on paper towel. Makes about 32.
Pour pie filling in 8 inch pie pan or 8x8 dish. Sprinkle on dry cake mix. Slice butter over top. Bake at 350 degrees for 25-30 minutes.
30. FILLED CAKE
Cream butter, cream cheese and ... pan. Spread pie filling over the batter evenly. Add ... cream or frost with a thin layer of vanilla frosting.
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