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Results 21 - 30 of 212 for pea gravy
Boil potatoes until soft. In ... together. Add mushrooms, Gravy Master and water to the ... hour or more till you see the edges getting brown.
For small children, I leave ... stir until peanut gravy is thickened. Add in the ... the cooked snow peas, the chopped green onions ... Serves 6 to 8.
Brown meat in oil. Add ... 20 minutes. Add peas and wine. Mix flour, baking ... Spoon in boiling stew, uncovered 10 minutes, covered 10 minutes.
24. BEEF STEW
Layer ingredients in order in large Dutch oven. Sprinkle gravy mix, salt and pepper over ... serving. NOTE: You may use any vegetables you prefer.
25. SHEPHERD PIE
Brown meat and onions in heavy skillet. Season. Prepare gravy; add meat, carrots and peas; heat. Line 2 quart ... minutes or until cheese is melted.
Mix flour, shortening, salt and ... potatoes, roast beef, peas and mushrooms. Distribute this mixture ... 3 tablespoons of gravy over each. Dampen edge of ... hour. Makes 6 servings.
Combine cut-up beef with gravy. Add cooked peas, carrots and green beans. ... casserole. Bake in a preheated hot oven, 400 degrees for about 20 minutes.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
29. VENISON STEW
In small mixing bowl, blend water, gravy mix, brown sugar, and thyme. ... minutes longer. Add peas; re-cover. Cook 5 to ... Makes 6 to 8 servings.
Brown ground beef and pour off drippings. Blend in gravy mix, garlic salt, water and ... Stir in thawed peas and water chestnuts. Continue to ... Serve with soy sauce.
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