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Results 21 - 30 of 256 for pea dill salad
Drain sweet peas, pour into large bowl. ... Stir gently until ingredients are well mixed. Place salad in refrigerator to chill before serving.
Cook noodles and drain; cool. ... peppers, celery and peas. Set aside. Put in ... Whip, sugar, salts, dill weed and pepper. Shake until mixed. Pour over salad and let sit overnight.
The next time you plan to make potato salad for home entertaining, a pot ... hard-cooked eggs, diced dill pickles, diced (peeled) apples, drained ... beans, drained canned peas and chopped green onions (scallions). ... taste. Chill before serving.
Set aside 2 tablespoons cashews. ... together remaining cashews, peas, onions, celery, shrimp and ... lemon juice and dill in a bowl. Add dill dressing to salad ingredients and stir. Season to ... Garnish with reserved cashews.
25. PEA SALAD
Drain peas. Add remaining ingredients. Add salad dressing to cover ingredients. Serve chilled.
Combine salad dressing, green onions and mustard; ... Toss tuna with dill. In 3 quart serving ... cucumber, tomatoes, tuna, peas, bacon. Spread salad dressing ... to serve. 8 servings.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Cook macaroni to desired doneness ... cold water. In salad bowl, layer macaroni, carrots, peas, pimento, cheese and green ... sour cream and dill weed; mix well. Spread evenly ... (190 calories per serving.)
Cook pasta, rinse in cold ... Rinse the frozen peas and carrots in hot tap ... ingredients together and refrigerate for a few hours before serving.
Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
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