Results 21 - 30 of 380 for parsley patties

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Trim ends off squash; cut ... Stir in Parmesan, parsley, salt, basil, oregano, pepper ... basil, 1/2 teaspoon oregano. Salt and pepper to taste.

350 degree oven. Heat water ... in chopped pepper, parsley and ground red pepper. Spread ... mixture. Bake 25-30 minutes or until mixture is set.

Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a ...

Put fillets in freezer for ... salt, pepper, garlic, parsley. Divide into 8 portions ... separates, add a bit cold water and beat with whisk, 3/4 cup.)

In saucepan, brown ham and ... garlic in butter. Stir in soup and cream. Add shrimp and parsley. Heat; stir now and then. Serve in patty shells.



Cook beans and bacon in salted water slowly for 45 minutes. Add vegetables, tomato sauce and seasonings. Cook slowly another hour stirring ...

Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow ...

Cook oysters in their liquid ... at temperature set on 370 degrees for 5 to 8 minutes. For miniature patties; chop oysters fine before cooking.

Slice asparagus lengthwise and cut ... until soft. Add parsley, stir to wilt. Combine ... spread to form patties, brown on each side ... Makes about 8 patties.

Beat all ingredients in mixer or food processor. Shape into balls the size of large marbles. Press in miniature muffin pan, or regular size ...

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