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Results 21 - 30 of 64 for parmesan risotto -onion
21. RISOTTO MILANESE
Melt butter -- do not ... hot, add garlic, onion, mushrooms and rice. Cook ... other ingredients, except Parmesan cheese. Blend well; cover and ... Sprinkle with Parmesan cheese.
22. CHICKEN RISOTTO
Brown sausage, remove. Brown chicken, add chopped pepper, chopped onion and chopped garlic. Cook until ... occasionally. Sprinkle with cheese. Serves 6.
23. CHICKEN RISOTTO
Heat oil in skillet. Add ... 1 to 2 minutes. Add rice, onion and pimento. Cook and stir until heated through. Remove from heat. Stir in cheese.
Heat oil 2 minutes in ... dish; stir in onion. Cook 4 minutes. Stir ... cooked shrimp or salmon, red or green peppers, mushrooms, bacon or ham.
1. Cut eggplant crosswise into ... bowl. 4. Chop onion. Heat remaining 2 tablespoons ... off bowl. Serve risotto at once. Makes 8 to 10 servings.
Melt butter - may substitute ... 1 cup chopped onion and cook few minutes until ... from heat, add Parmesan cheese and, optional if desired, sliced almonds.
27. RISOTTO PARMESAN
Heat olive oil and 2 ... medium saucepan; saute onion. Add rice and stir ... Half of the Parmesan cheese can be replaced with extra sharp white Cheddar, grated.
Slice eggplant 1/2 inch thick, ... to mushrooms. Chop onions. Heat remaining 2 tablespoons ... stir in cheese. Serve at once. Serves 8 to 10.
29. CHEESE RISOTTO
Saute onions in oil. Add washed rice, then broth and wine. Boil, then simmer for approximately 15 minutes. Add cheese and mix with forks.
Add water to broth to ... saucepan; add rice, onion and garlic. Cook over medium ... about 5 minutes. Sprinkle with pepper and cheese to taste.
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