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Results 21 - 30 of 71 for parmesan rinds
Trim most fat off the ... basil, oregano, rosemary, Parmesan, lemon juice, rind and oil and beat with ... mixture while roasting. Makes 6 servings.
22. CRAB CHANTILLY
Preheat oven to 375°F. Lightly ... cheese, mayonnaise, lemon rind, onion and Worcestershire sauce. ... the crumbs, the Parmesan cheese and a generous sprinkle ... Serve with remaining crackers.
Drain juice from clams. SAVE!! ... clams, parsley, lemon rind, and juice. Heat thoroughly. Toss with warm linguine. Serve with Parmesan. Serves 2-3.
In medium bowl using wire whisk, blend all dressing ingredients except oil and sour cream. Gradually add oil, whisking constantly until ...
Mix all ingredients thoroughly. Pack into large loaf pan. Spread additional 1/2 cup tomato sauce on top. Bake at 300°F for 60-90 minutes. ...
1. Cook oil and garlic. 2. Add cream, lemon rind and broth. 3. Simmer for ... Add cheese and ham to sauce. 5. Pour sauce over hot, cooked pasta.
Process to paste. With machine running, add 1/3 cup olive oil. In small bowl beat whipping cream until peaks form. Beat cheeses together. ...
28. CHICKEN DIVAN
Place chicken, rosemary, salt and ... quart casserole. Repeat layers. Sprinkle with Parmesan. Bake 350 degrees for 30 minutes. Yield: 4-6 servings.
Place the bread, meat, garlic, parsley, lemon rind, cheese and the nutmeg, ... and simmer for 15 to 20 minutes or until cooked through. Serves 4.
30. CHICKEN DIVAN
Place chicken breasts, rosemary, salt, ... juice and lemon rind; cook 1 minute, stirring ... 350 degrees for 30 minutes. Yield: 6 to 8 servings.
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