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Results 21 - 30 of 440 for parmesan oven
Mix cheese, garlic salt and Italian dressing; set aside. Wash and pat dry chicken; dip chicken into mixture, roll in bread crumbs and place ...
Arrange potato wedges in very large shallow baking pan, peel side down. Mix remaining ingredients and brush on potatoes. Bake at 375 ...
Coat chicken with coating mix as directed on package. Place in 13 x 9-inch baking pan. Bake at 400°F for 20 minutes or until cooked ...
Combine first 5 ingredients; set aside. Dip chicken in salad dressing; dredge in bread crumb mixture. Place chicken, bone side down, in a 9 ...
Melt butter on a cookie sheet with sides or a large pan. Cut raw potatoes into bite size pieces. Mix together flour and cheese. Dip wet ...
Combine egg and milk. Set aside. Mix remaining ingredients except for melted butter. Dip chicken pieces into milk mixture. Next, roll ...
Combine crushed stuffing, cheese, and parsley. Dip pheasant pieces in melted butter; then roll in stuffing mixture. Arrange pieces, skin ...
1. Melt butter in 9"x13" ... cracker mixture. Place meaty side up in baking dish. 4. Cook 1 hour in 425 degree oven or until chicken is crispy.
Combine stuffing crumbs, cheese, parsley, ... Bake in moderate oven (375 degrees) 45 minutes or until tender. Turning is unnecessary. Serves 4.
Marinate chicken in salad dressing ... Italian bread crumbs, Parmesan cheese, parsley, garlic powder, and ... crumb mixture. Preheat oven to 350 degrees. Spray a ... minutes or until tender.
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