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Results 21 - 30 of 670 for parmesan eggplant
Peel eggplant and cut into 2 x ... oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. Yield: 4 to 6 servings.
Cut eggplant into crosswise slices. Beat egg ... tomato sauce, seasonings, Parmesan cheese and slices of Mozzarella. ... minutes. Makes 6 servings.
Peel eggplant and slice in 1" slices. ... Top with cheese, Parmesan and basil. Top with tomato ... degrees or until eggplant is tender. Serves 6.
Scramble 3 to 4 eggs. Slice the eggplant with the skin on, do ... cheese, sprinkle some Parmesan cheese, repeat... Top it with ... 45 to 60 minutes.
Simple tomato sauce: In large ... Cook until thickened. Eggplant: Cut off tops and ... 1/2 cup grated Parmesan cheese, 1/8 teaspoon pepper and ... French or Italian bread.
Peel eggplant; cut into 2 x ... in deep hot oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. 4-6 servings.
Preheat oven to 325 degrees. Slice eggplant leaving skin on. Dip in ... sauce. Sprinkle with Parmesan cheese and bake at 325 ... minutes until cheese melts.
Chop garlic. Pour olive oil ... with dash of Parmesan cheese. Mix well. Peel eggplants. Slice eggplants into thin ... stand 10 minutes and serve.
Heat oven to 375 degrees. Cut eggplant into 1/2 inch cross-wise slices. ... oregano, layer of Parmesan cheese, layer of mozzarella cheese. Repeat layers. Bake 30-40 minutes.
Boil eggplant in lightly salted water until ... all ingredients except Parmesan cheese; mix thoroughly. Spread in ... 20 minutes at 350 degrees.
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