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Results 21 - 30 of 521 for parmesan crusted tomatoes
To make crust: combine all crust ingredients. ... tender. Add beef, tomatoes, reserved liquid, and paste. ... optional calories. Makes 4 servings.
22. TOMATO-BASIL PIE
Put pie crust into a 9-inch pie plate. ... Let cool. Put tomatoes wedges on top of cheese. ... Mozzarella cheese, mayonnaise, Parmesan cheese, and pepper. Spoon this ... 35 to 40 minutes.
23. VEGETABLE QUICHE
Press excess water out of ... Arrange thinly sliced tomatoes around outer edge of quiche. ... bread crumbs and Parmesan cheese in a small bowl. Sprinkle over tomato slices. Bake quiche 10 minutes ... 10 minutes before serving.
24. VEGETABLE QUICHE
Saute onion and garlic in ... pie shell. Arrange tomatoes on outer edge of quiche. ... bread crumbs and Parmesan cheese and bake 10 minutes ... before serving. 8 servings.
25. VEGETABLE PIE
Prepare the pie crust mix, following label directions. Roll ... cup of the Parmesan cheese. Saute garlic, onions, pepper ... Arrange vegetable including tomatoes in prepared pie shell. Sprinkle ... tender. Makes 6 servings.
Dissolve yeast in warm water ... 425 degrees. Prepare crust: sprinkle with Mozzarella cheese. ... vegetable toppings and tomatoes; sprinkle with oregano and Parmesan cheese. Bake on lowest oven ... minutes. Makes 8 servings.
Melt butter in a saucepan, ... sauce. Top with tomato and bacon. Sprinkle with remaining Parmesan cheese, bake in a 425 degree oven until bubbly.
CRUST: Dissolve yeast in warm ... 2 cans of tomato sauce and simmer 5 to ... oven 25 to 30 minutes. Let set for about 10 minutes before cutting.
Bake pie crust 9 minutes at 450°F. Reset ... to crust. Layer tomatoes on cheese. Add mushrooms, if ... remaining Mozzarella, mayonnaise, Parmesan and pepper; spread on top. ... until top is golden.
Pop out frozen pie crust from foil pan and place ... Reserve 1/4 cup tomato sauce. Add remaining sauce to ... and 2 tbsp. Parmesan cheese on top. Flatten thawed ... 15 minutes before serving.
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