Results 21 - 30 of 53 for pan squash soup

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Using 1 box stuffing mix, ... Set aside. Slice squash and onions. Steam or cook ... with the celery soup (undiluted). Grease 9 x 13 inch pan. Spread stuffing on bottom ... Serves 12 to 15.

Preheat oven to 425 degrees. ... butter. Add zucchini squash, onion and rice-a-roni mix; ... 6 minutes. Remove pan from the heat. In a small bowl, mix soup with 1/3 cup water; add ... roses and zucchini-peel curls.

Boil squash and onions in salted water 10-15 minutes. Drain. Mix soup, sour cream, add carrots, ... stuffing mixture in pan; pour squash mixture on ... x 12 inch. Delicious!

Cook squash, onion and carrots in ... tender; drain. Combine soup and sour cream, fold in ... butter in 9"x13" pan. Add poultry seasoning. Mix ... degrees for 30 minutes.

Mix cornbread mix with 1 ... Coat bottom of pan with 1/2 mixture. Put in ... the can of soup, a little salt and pepper and squash and 1/4 cup sour cream. ... degrees for 30 minutes.



Cook squash, onions and carrots in ... tender; drain. Add soup, sour cream, pimento and ... three 8 inch pans; spread a layer of ... NOTE: May be frozen.

Mix all of above ingredients ... x 13 inch pan, put a layer of ... on top of squash mixture. Sprinkle with Parmesan cheese ... hour at 325 degrees.

Place sliced zucchini and onion ... 7 inch baking pan. Combine the soup, sour cream, cheese and ... mixture. Bake at 350 degrees for 40 minutes.

Boil squash; drain. Melt butter in pan. Saute onion and carrots; ... another bowl mix soup and sour cream. Pat 1/2 ... degrees for 45-60 minutes.

Cook squash and onion in water about 5 minutes. Drain. Combine soup and sour cream and fold ... butter in frying pan, add stuffing and mix. ... or until heated through.

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