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pan gravy without drippings
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pan gravy without drippings
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21.
TURKEY GRAVY
Chill
pan drippings
; discard layer of fat ... constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
Ingredients: 9 (broth .. cornstarch .. meat .. salt .. turkey ...)
22.
CHICKEN GRAVY
Cook chicken liver and gizzard ... small saucepan, mix
drippings
, flour, broth, salt, pepper, ... heat, stirring constantly until
gravy
thickens.
Ingredients: 6 (broth .. drippings .. flour .. salt ...)
23.
TURKEY PAN GRAVY
Blend flour into
drippings
. Slowly stir in broth ... over low heat, stirring constantly until thickened. Season to taste with salt and pepper.
Ingredients: 5 (drippings .. flour .. milk ...)
24.
TURKEY GRAVY
In large saucepan place turkey ... broth, reserve. Pour
pan drippings
into large measuring cup. Allow ... giblets and add to
gravy
. Makes 6 cups.
Ingredients: 9 (cornstarch .. cubes .. drippings .. leaf .. salt ...)
25.
DIXIE FRIED CHICKEN
Season chicken with salt and ... and serve with
gravy
if desired. Pour off all but 1/4 cup
drippings
from skillet in which chicken ... and pepper. Serve hot.
Ingredients: 13 (drippings .. flour .. milk .. oil .. salt ...)
26.
COFFEE LAMB
Slather lamb with mustard. Pat ... degrees on meat thermometer.
Gravy
: Bring juice to boil and add other ingredients. Serve with wild rice and peas.
Ingredients: 9 (cloves .. coffee .. drippings .. lamb .. marmalade ...)
27.
PAN GRAVY
Pour
drippings
into
pan
. Blend in flour. Brown ... over low heat until smooth and bubbly. Stir in liquid. Boil and stir until desired consistency.
Ingredients: 4 (flour ...)
28.
PAN GRAVY
1. Pour
pan drippings
into measuring cup, leaving crusty ... in liquid, cook over medium heat, stirring constantly, 3 to 5 minutes. Serve hot.
Ingredients: 6 (drippings .. flour .. salt ...)
29.
GRAVY
Place water, flour, bouillon cube and a couple of drops of Kitchen Bouquet (more if deeper color is desired) in a jar with screw on lid. ...
Ingredients: 6 (flour ...)
30.
MUSHROOM GRAVY
In a frying
pan
, melt butter and add ... broth or
pan drippings
and water. Bring to a ... stir until thickened. Serve over steak and/or potatoes.
Ingredients: 5 (drippings .. flour .. mushrooms ...)
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