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Results 21 - 30 of about 990 for pan fry
Wash chicken and pat dry. ... minutes. Remove from pan, drain on paper towels. ... salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Cut the onions in half, ... a large sauté pan on medium heat. Add onions, ... smooth. Add onions and mix well. Serve at room temperature.
23. PAN-FRIED TROUT
Clean fish, remove head and ... seasoned flour or corn meal and fry in butter until golden brown on both sides (about 6 to 8 minutes per side).
Heat a large frying pan, add oil, saute chicken ... little bit. Return chicken to pan. Add salt and pepper. Serve quickly so chicken won't overcook.
Chop nuts; set aside. Mix sugar, butter and milk together in a heavy skillet. Bring to a boil. Reduce heat to low and cook 6 more minutes, ...
Saute bacon in large skillet ... salt and pepper. Fry pheasant in 1/2 cup bacon ... Reduce heat, cover pan and simmer for about 20 ... with pheasant. Serves 6.
Arrange lettuce on 4 salad ... In a frying pan, heat oil, then add ... pepper and pan fry until shrimp are thoroughly pink. ... juice and serve warm.
28. FRY PAN LASAGNA
Using very hot tap water, ... drain. Meanwhile, in fry pan at 350 degrees heat, cook ... Cover and cook 5 minutes until heated through. 6 servings.
Cut fillets into serving size ... in heavy frying pan with about 1/4 inch melted fat, hot but not smoking. Fry at a moderate heat until ... 4 to 6 servings.
Mix together flour, cornmeal, salt ... about 375 degrees. Fry one layer fish at a ... paper towels. To pan fry, reduce corn oil to ... cleaned small whole fish.
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