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Results 21 - 30 of 232 for overnight salads
Layer in order. Then mix together: Spread over top of salad. Set in refrigerator overnight.
Place half of lettuce in ... At serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
Add cool whip to cooked dressing when cool. Add fruit and stir gently. Cut grapes in half and cube bananas.
In a large bowl, combine ... vegetables and refrigerate overnight. Yields 10-12 servings. Salad will keep several days stored ... container in the refrigerator.
Prepare pudding with milk, add marshmallows, whipped cream and oranges. Refrigerate over night. Just before serving add sliced bananas and ...
In a 3-4 quart shallow ... several hours or until next day. Crumble bacon into salad. Sprinkle with chopped eggs. Arrange tomato wedges around salad.
Shred lettuce into shallow serving dish. Top with onions, chestnuts, celery and peas in that order. Then add mayonnaise. Sprinkle on sugar, ...
Shred lettuce and put in ... peas, sprinkle over salad. Spread mayonnaise evenly over ... it's easy to serve them the rest as a pea-salad dish!
Layer in a cake pan or bowl. Begin with the lettuce then the onion, peas (frozen), bacon, sliced eggs and then top with the mayonnaise. ...
Cook pudding mix as directed ... milk. When cool, fold in fruit and put in a glass bowl and refrigerate overnight. Add bananas just before serving.
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