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Results 21 - 30 of 38 for oven baked tenderloin
Note: Ask your butcher to trim tenderloin of fat. Pate available at ... before serving: Preheat oven to 425°F. In large oven ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... sauce boils and thickens.
22. BEEF WELLINGTON
About 2 hours before serving: 1. Preheat oven to 425 degrees F. In ... on rack, form tenderloin into ring so that thick ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... sauce boils and thickens.
These go great with mashed potatoes! Preheat oven to 375°F. Scatter 1/2 of ... each frozen chicken tenderloin - no need to thaw ... with foil and bake for 40 minutes. Remove foil ... Serves 4 to 5.
Place racks in oven to divide in thirds. Preheat ... shelf, asparagus on bottom shelf for 10 minutes. Slice pork and serve with Hoisin sauce.
Preheat oven to 375°F. Season chicken with ... Cover with foil. Bake at 375°F for 25 minutes, ... minutes. Serve with corn chips or crackers.
Preheat oven to 400°F. Prepare a 9x13-inch ... (Pam). Sauté chicken tenderloins till done, stir in poultry ... frozen tater tots. Bake at 400°F for 50 to ... 3-inch squares and serve.
27. LOIN OF PORK
Preheat oven to 350 degrees. Cut garlic ... the oven and bake for 1 1/2 hours (about ... with watercress and serve immediately. 8-10 servings.
28. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to 425 degrees. Tie heavy string at several pints around tenderloin to maintain its shape while ... salt and pepper. Bake 20 minutes. When done, remove ... Serve with Beef Wellington.
Thaw pastry dough. Pound meat ... set aside. Heat oven to 225 degrees C. Roll ... and cream mixture. Bake meat on 2nd rack of ... cup of white wine).
Combine soy sauce, wine, sugar, ... Add pork, turning tenderloins to coat completely. Cover and ... a baking pan. Bake in preheated 350 degree oven, turning and basting often ... about 8 appetizer servings.
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