Results 21 - 30 of 76 for oven baked pork ribs

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Cut ribs into serving pieces; place in ... tightly with foil. Bake in 325 degree oven 1 hour. Meanwhile, combine soy ... sauce every 10 minutes.

Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... sauce over ribs. Bake, uncovered, at 300 degrees ... desired. Yield: 6 servings.

Combine all but the ribs in a large saucepan and ... 5 minutes. Preheat oven to 350°F. Put ribs in ... Brush with sauce. Bake 1 hour. Pour off grease. ... Serve with remaining sauce.

Cover 2 cookie sheets with foil. Place ribs flat on sheets. Cover with more foil. Bake in very slow oven, 300 to 325 degrees ... for the final step.

When buying ribs (on sale) have your butcher ... before serving, preheat oven to 350°F for ten minutes. ... and top foils. Bake additionally, 20 to 45 minutes ... Serve with corn-on-the-cob, baked potatoes, potato salad or cole slaw.



I've had folks ask for ... the grocers. Preheat oven to 375°F. Wash ribs and place in oven pan, ... in the foil. Bake at 375°F for 1 hour. ... for another 45 minutes.

PREPARATION: 1. Remove membrane from inside the ribs with a knife or using ... Turn on the oven and let it reach 325°F, ... touch the ribs. Bake the ribs for 1 hour. ... two ribs, and serve.

Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour ... fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.

Make stuffing. Cut bread into ... pocket in each pork chop. Preheat oven to 350 degrees. Using sharp ... way to the rib. Fill pocket with stuffing; ... Cover with foil. Bake 1 hour. Remove from oven; ... until tender. Serves 6.

Cut ribs into serving size pieces, 3 ... edge of pan. Bake in 375 degree oven 1 hour. Mix together brown ... curried rice. Yields 4 to 6 servings.

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