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ortega peppers
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ortega peppers
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21.
PUFFY CHILI RELLENO CASSEROLE
Remove seeds from chiles. Put ... eggs, milk, salt,
pepper
, garlic powder and onion. ... hours before baking. Serve with sour cream and salsa.
Ingredients: 11 (eggs .. milk .. paprika .. salt .. strips ...)
22.
CHILE RELLENOS CASSEROLE
Layer chiles, then cheese in oblong pan or baking dish. Blend eggs, milk, Bisquick and seasonings together. Pour over chiles. Bake for 20 ...
Ingredients: 7 (chiles .. eggs ...)
23.
EASY EGG BATTER CHILE RELLENOS
Stuff each chile with cheese. Dredge chilies in seasoned flour. Beat egg whites until stiff. Beat yolks until creamy. Fold yolks and flour ...
Ingredients: 7 (flour .. split .. strips ...)
24.
QUICK AND EASY CHILI
In large, heavy saucepan, brown ... Chop onion and
pepper
and add to ground beef ... shredded Cheddar cheese. Serve with Italian or French bread.
Ingredients: 5 (beans .. beef .. onion ...)
25.
DELUXE SPANISH OMELET
Mix together with fork and pour into fairly hot fry pan (or omelet pan) with the 1 teaspoon butter melted. Using a wooden spoon slightly ...
Ingredients: 9 (cheese .. eggs .. ham .. milk .. onion .. peppers ...)
26.
QUICK ALBONDIGAS SOUP
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 ...
Ingredients: 21 (basil .. beef .. bouillon .. cornmeal .. egg .. garlic ...)
27.
ZUCCHINI CASSEROLE
Butter one side of bread ... and then layer
Ortega
chiles over corn. Beat milk, eggs, salt and
pepper
together. Pour over zucchini mixture. ... minutes or until browned.
Ingredients: 8 (chiles .. eggs .. milk .. salt ...)
28.
SHRIMP DIP
Mix all ingredients and serve with Tortilla or corn chips.
Ingredients: 7 (chilies .. salsa .. shrimp .. tabasco ...)
29.
CHICKEN TORTILLA CASSEROLE
Wrap chicken breasts in foil. Bake 1 hour at 400 degrees. Cool, bone and cut in large pieces. Cut tortillas in 1" strips, combine and mix ...
Ingredients: 9 (breasts .. chilies .. milk .. soup .. tortillas ...)
30.
CHILE RELLENO CASSEROLE
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat ...
Ingredients: 9 (cheese .. eggs .. milk .. strips .. whole ...)
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