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Results 21 - 30 of 59 for oriental stir-fry chicken
In skillet cook chicken, remove; saute seasoning. Place ... Prepare soup as directed. Drain soup. Serve chicken and vegetables on top of noodles.
Spray pan with cooking spray. Add chicken and cook for about 4 ... or 4 more minutes or until vegetables are crisp tender. Serve over hot rice.
Cut thigh meat into 1-inch ... in small bowl. Stir marinade into chicken. Cover and let stand ... and garlic and stir-fry until aromatic, about 30 seconds. ... spinach leaves. Serve immediately.
In a large frying pan ... medium heat. Add chicken cubes and stir-fry 3 minutes until chicken becomes ... sauce has thickened. Serve over rice.
Will need large skillet. Remove skin from chicken. Slice into strips. Heat ... cooking broth. Mix well and serve over rice. Serves 4 to 6 people.
Cut broccoli, cauliflower and chicken into bite-size pieces. Heat 3 ... broccoli and cauliflower. Stir fry for 5 minutes. Add 2 ... tender. Serve over rice.
27. ORIENTAL CHICKEN
Marinate chicken pieces in: 2 tbsp. water ... any left-over vegetables you may wish to add. Cook and stir 30 seconds. Serve with or over rice.
Slice chicken across grain into 1/4 inch ... bowl. Return chicken to pan and stir in sauce until heated through and thickened. Serve over rice.
After stewing chicken remove from bones and dice. ... mix well. In fry pan saute onion and bell ... mixture. Heat in oven until warm or microwave.
Combine all the vegetables in ... pepper. In a separate mixing bowl, place the chicken, 2 tablespoons of oil and the remaining spices and toss.
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