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Results 21 - 30 of 664 for oriental salads
Cook couscous and chicken broth in a rice cooker until light and fluffy, add remaining ingredients and mix. If serving warm, heat through. ...
Break up ramen noodles in a bowl. Combine oil, vinegar, sugar and both seasoning packs from soup. Pour over noodles and let them sit for a ...
Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly; drain well. In a large mixing bowl, combine ...
In jar with tight - ... toss gently. Line salad bowls with lettuce leaves. Place ... into boiling water for 10 to 15 seconds, then in ice water.
25. ORIENTAL SALAD
Mix together salad ingredients. In separate container mix ... before serving. * I can do all things through Christ who strengthens me. Phil 4:13
26. ORIENTAL SALAD
Mix together cabbage, green onions and 2 packages of flavoring from Ramen noodles. Toast almonds, sesame seeds and sunflower seeds. Crunch ...
Preheat oil in deep-fryer or ... you prepare the salad. In a small, shallow ... salad, forming a pile in the middle. Serve with salad dressing.
Roast almonds and sesame seeds in oven, 5 minutes. Roll noodles in package with rolling pin. Mix sesame seeds, almonds, noodles, cabbage, ...
Mix salad ingredients. Add dressing and toss.
30. ORIENTAL SALAD
Mix together. Mix together. When ready to serve, combine cabbage, noodle mixture, dressing. DO NOT MIX UNTIL READY TO SERVE. Serves 8.
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