Oriental Noodle Salad - Recipes - Page 3

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Results 21 - 30 of 45 for oriental noodle salad

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21. ORIENTAL NOODLE SALAD

Cook 2 packages Top Ramen noodles with 1 package of seasoning. ... minute: 6 tbsp. vinegar 4 tbsp. soy sauce 4 tbsp. sugar 2 tbsp. sesame seeds

22. ORIENTAL NOODLE SALAD

Brown the sesame seeds and ... set aside. Cook noodles in water just until no ... dressing. Let sit in refrigerator 1 hour; toss again and serve.

23. RAMEN NOODLE CABBAGE SALAD

Combine cabbage and sliced onions. ... watch carefully. Crumble oriental noodles. Mix vinegar, sugar, oil, ... everything just before serving.

24. SZECHUAN NOODLE SALAD

1. Cook noodles as directed on package. 2. ... onions, carrots and bell pepper. Pour dressing over salad and toss to mix. Sprinkle with peanuts.

25. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD

For Dressing: Whisk together vinegar, ... room temperature.) For Salad: Blanch bean sprouts in ... to boil. Add noodles and boil until tender, stirring ... bean sprouts and oriental noodles separately.) Add bean sprouts, ... mound salad in center.

26. RAMEN NOODLE CABBAGE SALAD

Break up uncooked noodles and toss with remaining ingredients. Pour dressing over salad just before serving. Serves 10. Mix together.

27. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... to boil. Add noodles and boil until tender, stirring ... bean sprouts and oriental noodles separately. Add bean sprouts, ... in center. 12 servings.

28. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... to boil. Add noodles and boil until tender, stirring ... bean sprouts and oriental noodles separately.) Add bean sprouts, ... 12 on cabbage leaves.

29. CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES

In large bowl combine all salad ingredients. In small bowl combine ... seasoning packet from noodles, vinegar, oil, sugar, and ... 16 (1/2 cup) servings.

30. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

Cook and drain noodles, refresh in cold water. ... dressing. Toss gently. Serve on red lettuce leaves and decorate with parsley and nasturtiums.

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