Results 21 - 30 of 32 for orange prune bread

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Melt butter in large frying ... add onion, parsley, orange rind, and rosemary. Gently blend ... cut side of orange every hour. Yields 10 minutes.

Cream shortening, sugar and eggs. Add prunes and milk or prune juice. ... add alternately with orange juice. Add chopped nutmeats. Pour ... on pan size. Bread is done when it is ... close to the ear.

I don't recommend using tomatoes and oranges as they are not as ... 325 degrees until done. Can make half of recipe for 1 loaf. Makes 2 loaves.

Combine prunes, orange peel, and juice, let stand ... inch loaf pan. Bake in moderate oven, 350 degrees, for 55 minutes. Remove from pan; cool.

Chop prunes up fine. Combine prunes with orange juice and set aside until ... ingredients. Bake in greased loaf pan at 350 degrees for 1 1/4 hour.



Put prunes, dates, shortening, brown sugar, honey, vanilla, orange peel, orange juice and hot ... hour or until bread tests done in the center. ... store in cool place.

Combine prunes, orange peel, and juice. Let stand ... into greased 9 x 5 x 3 inch loaf pan. Bake at 350°F for 1 hour. Remove and let cool. Serve.

Bake at 325 degrees for 1 1/4 hours. Resift together. Cream: Add boiling water to 2 tablespoons vegetable shortening to make 3/4 cup ...

Soak prunes in orange juice overnight or heat on ... prunes and juice. Combine, mix and bake at 350 degrees for 55 minutes in greased bread pan.

Grease 8 x 4 x ... from 1 cup prunes with kitchen scissors, place in ... to 1/2 cup orange juice to make 1 cup. ... at 350 degrees for 1 hour.

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