Orange Pork Chops - Recipes - Page 3

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Results 21 - 30 of 284 for orange pork chops

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21. ORANGE GLAZED CURRY PORK CHOPS

Heat oil in skillet over medium high heat. Cook pork chops 10 minutes until browned. Push ... remaining ingredients except orange slices. Bring to boil; reduce ... slices. Serve over chops.

22. ORANGE GLAZED PORK CHOPS

Saute onions in butter until tender. Stir in orange juice and rind, pecans, salt, and stuffing. Season pork chops with salt and pepper and ... with last 2 ingredients.

23. ORANGE - GLAZED PORK CHOPS

Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red ... excess fat; place pork chops on the heated rack of ... glaze every 5 minutes.

24. ORANGE-PINEAPPLE PORK CHOPS

Trim all fat from pork chops. Coat a large skillet ... stirring constantly. Add oranges and cook until heated through. ... (260 calories per serving).

25. PORK CHOPS IN ORANGE WINE SAUCE

Brown pork chops in oil and drain. In ... Slowly stir in orange juice and wine. Cook and ... Cover and bake at 350 degrees for 45 to 60 minutes.

26. ORANGE-GLAZED PORK CHOPS

1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.

27. ORANGE-PORK CHOP BAKE

Sprinkle rice in shallow casserole; add orange juice. Place pork chops as next layer. Sprinkle with ... degrees for 45 minutes. Yield: 4 servings.

28. PORK CHOPS WITH ORANGE MUSTARD SAUCE

Heat oil in large skillet over medium heat. Add chops. Brown 3 to 5 ... minutes or until pork is tender. To serve, spoon ... plate. Garnish with orange slices and watercress. Makes 6 servings.

29. ORANGE GLAZED PORK CHOPS

While browning both sides of 4 or 5 center cut pork chops in an appropriate frying pan, mix together the orange juice, vinegar, and brown sugar ... provide an easy meal.

30. PORK CHOPS WITH ORANGE RICE

Place rice in 7x12 inch baking dish. Pour orange juice and soup over rice. Brown pork chops on both sides in skillet ... bake 10 minutes more.

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