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orange extract
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orange extract
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21.
APRICOT BRANDY POUND CAKE
Preheat oven to 325°F. Using a shortening such as Crisco, grease a Bundt cake pan or tube pan well. Dust lightly with flour and tap out any ...
Ingredients: 13 (brandy .. eggs .. extract .. flour .. salt .. soda ...)
22.
CHOCOLATE FROSTED RUM CAKE
Preheat oven to 350°F. Grease ... egg yolks and
orange
rind; beat thoroughly. Combine
orange
juice, rum,
extract
and vanill; add alternatley with ... and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
23.
FIG HONEY COOKIES
Allow to soak 10 minutes. ... salt. Add coconut,
orange
rind, lemon
extract
. Combine all; stir in ... preheated 425°F oven for 12 to 14 minutes.
Ingredients: 13 (extract .. flour .. honey .. milk .. rum .. salt ...)
24.
SNAPAROONS
A Crisp Sandwich Cookie. Preheat ... confectioners' sugar and
orange extract
. Beat until smooth and creamy. Blend ... flakes. Makes 1 1/2 dozen.
Ingredients: 14 (cinnamon .. cloves .. egg .. extract .. flakes ...)
25.
ORANGE RUM BUTTER
Combine all ingredients, stirring together until well mixed. Inspired by Carol Porter's recipe.
Ingredients: 11 (cinnamon .. extract .. nutmeg .. or: .. rum .. sugar ...)
26.
CRANBERRY ORANGE NUT BREAD
Preheat oven to 350°F. Cream ... and vanilla and
orange
. Mix well. Whisk together ... coarse sugar. Allow to cool on wire rack before slicing.
Ingredients: 12 (almonds .. cinnamon .. egg .. flour .. milk .. orange ...)
27.
HONEY ORANGE SALAD DRESSING
Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days. Serve a 1 ounce portion over ...
Ingredients: 7 (extract .. honey .. juice .. rind .. yogurt ...)
28.
ORANGE CREAM ICE SHERBET
Combine all ingredients in an ice cream maker. Freeze according to manufacturer's instructions. Serve immediately when mixture begins to ...
Ingredients: 5 (cream .. extract ...)
29.
BABY SPINACH SALAD
Whisk ingredients together and toss with baby spinach or mixed baby greens.
Ingredients: 10 (ale .. extract .. flakes .. juice .. mustard .. oil ...)
30.
ORANGE JULIUS
In a blender, combine all ingredients; blend for one half minute or until ice cubes are crushed. Serving Size: 4
Ingredients: 6 (cubes .. extract .. milk .. sugar ...)
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