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Results 21 - 30 of 69 for open face sandwichs
1. Heat oven to 375 degrees. Roast eggplant until tender but not soft, 35 to 40 minutes. Remove eggplant, turn heat to broil and roast bell ...
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook ...
Pick over crabmeat carefully for shells. Combine with mayonnaise, lemon juice, Worcestershire sauce and Tabasco; set aside. Spread both ...
Butter the bread and arrange slices of 1 egg on each piece of bread. Spread a thin layer of mayonnaise over the egg slices. Add crabmeat on ...
Combine first 7 ingredients; stir ... remaining mayonnaise; top with lettuce. Spoon turkey mixture evenly on each sandwich. Makes 6 sandwiches.
Preheat oven to 400°F. Place ... top of each sandwich. When cheese has melted, remove from oven and serve with salad. Yield: 8 open face sandwiches.
Be sure the bread is sliced thin and cut in half. Cover the entire slice with butter to keep moist toppings from soaking through. Cover one ...
Spread bread with mayonnaise or dressing. Cut in rounds with a biscuit or canape cutter. Each round should be slightly larger than an egg ...
Place bacon on a microwave bacon rack or a paper towel-lined microwave-safe plate. Cover with paper towel. Cook on High for 2 to 3 minutes ...
Brown beef in bouillon. Meanwhile, prepare the vegetable mixture. Combine remaining ingredients. May prepare ahead to allow seasonings to ...
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