Results 21 - 30 of 42 for old fashioned gingerbread

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Grease 8x8 inch pyrex with butter (very well). In large bowl combine flour, sugar, cinnamon and ginger. Use fingers and rub in butter. ...

Sift dry ingredients. Combine molasses, shortening, and water. Add dry ingredients. Roll out and cut with cookie cutter, Put a drop of ...

Soured milk: Mix 1/2 cup ... out clean and gingerbread will pull away from sides. ... candied ginger may be placed on top (optional). Serves 8.

Preheat oven to 350 degrees. Lightly grease a 9"x9" baking pan. Line bottom with waxed paper also. Grease paper slightly. Sift flour with ...

Add beaten eggs to sugar, molasses and melted shortening, then add the dry ingredients which have been mixed and lastly hot water in which ...



Cream butter, gradually add sugar, mixing well. Add egg and molasses, mixing well. Combine dry ingredients, add to the creamed mixture ...

In mixing bowl, add flour, salt, soda, ginger and cinnamon. Cream butter, gradually adding sugar to butter. Beat well after each addition. ...

Oven at 350 degrees. Mix and sift dry ingredients, add to egg and sugar beaten together, then add molasses, and last boiling water in which ...

Cream shortening and sugar; add molasses and egg yolks. Mix buttermilk and soda together. Stir well. Add to creamed mixture. Sift flour and ...

Mix ingredients together. Bake in greased and floured loaf or oblong pan at 350 degrees until done.

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