Old Fashion Yeast Rolls - Recipes - Page 3

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Results 21 - 30 of 38 for old fashion yeast rolls

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21. OATMEAL DINNER ROLLS

In large mixing bowl mix and let cool: 1 cup old fashion oats, 2 cups boiling water ... Add 1 package yeast, 1 teaspoon sugar and ... degrees for 15-20 minutes.

22. OLD-FASHIONED ICE BOX ROLLS

Mix sugar, salt, 1/2 cup ... well, then add yeast, mix in 3 cups ... or 2-3 days! Roll out and shape, let rise ... 450 degrees for 10-15 minutes.

23. OATMEAL BREAD

In large bowl, pour water ... cups flour and yeast. Place in warm draft-free ... 350 degree oven for 40-60 minutes. Cool 30-45 minutes. Enjoy.

24. OLD FASHIONED OATMEAL BREAD

Combine first 5 ingredients. Cool to lukewarm, then add yeast. Mix. Blend in eggs ... in bulk (about 2 hours). Bake at 375 degrees for 1 hour.

25. OLD FASHIONED REFRIGERATOR ROLLS

1. Scald milk, add sugar ... cool. 2. Dissolve yeast in water; add to cooled ... Shape into crescent rolls and let raise before baking. ... degrees for 15 minutes.

26. GOLDEN GRAIN BREAD

Add: 1 1/2 c. hot ... down. Pat or roll dough into a rectangle about ... 35 to 40 minutes or until done. Remove from pans and cool on wire rack.

27. OLD FASHIONED LOAF BREAD

Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl. ... loaf of bread, roll dough into a large rectangle ... dough, jelly roll fashion, starting at narrow edge, ... racks. Yield: 2 loaves.

28. OLD - FASHIONED CINNAMON BUNS

Early in the day combine sugar, salt, yeast and 1 cup flour in ... On floured surface, roll dough into 18 x 12 ... dough jelly roll fashion; press down and seal. ... glaze. Makes 8 buns.

29. OLD-FASHIONED CINNAMON RAISIN BREAD

Scald milk. Add sugar, salt ... to lukewarm. Dissolve yeast in water, combine with milk. ... divide in half. Roll each half into rectangle about ... minutes. Makes 2 loaves.

30. OLD-FASHIONED POTATO BREAD

Make potatoes for 2 servings, ... large bowl, sprinkle yeast over water; stir until dissolved. ... Divide in half. Roll out one-half into a 16 ... Cool. Makes 2 loaves.

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