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Results 21 - 30 of 1,170 for oil vinegar cole slaw
Mix well and store in refrigerator. Keeps well.
Mix all ingredients in bowl. Toss with dressing just before serving.
Mix: Brown: Toss together 1/2 hour before serving with 4 chopped green onions.
Mix first 5 ingredients together. Beat 10 minutes. Pour over cabbage.
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Take head of cabbage and ... into bowl with slaw and mix. In another bowl ... made the day before to set up in the refrigerator for full flavor.
Combine mayonnaise, sparkling cider, red wine vinegar, whole grain mustard, olive oil, and Splenda to make ... raisins for added texture and flavor.
This is a great change ... old, same old cole slaw. It also takes care ... taste. Heat the oil, vinegar, sugar and seed and ... Stir well and serve.
29. LOW-FAT COLESLAW
In a jar or cruet, mix ramen flavor packet with oils, vinegar and soy sauce. Mix package ... each toasted item, time varies by a minute or two.
Mix thoroughly, pour over cabbage.
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