Results 21 - 30 of 35 for oats honey granola bars

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Mix oats, flour, sunflower seeds, peanuts, ... oil, vanilla, and honey. Add raisins in, then ... degrees. Cut into bars while still warm. Remove from pan to cool.

Toast oats on cookie sheet for 15 ... jelly roll pan (15 x 10 inches). Bake at 350 degrees for 20 minutes. Let cool completely before cutting.

Toast oats in butter for 15-20 minutes ... ingredients. Press all the mixture into a greased 9x13 inch jelly roll pan. Bake at 350 degrees for 20 minutes.

In a large mixer bowl, beat sugar, butter, peanut butter and syrup until creamy. Add egg; beat until light and fluffy. Stir in remaining ...

Toast oats in ungreased shallow pan at ... ingredients. Press firmly into a greased pan. Bake at 350 degrees for 20 minutes. Cool and cut into bars.



Combine all ingredients; mix well. ... 20 minutes. Cool. Cut into bars. Store in tightly covered container in cool dry place or in refrigerator.

Combine all ingredients in 9x13 ... degrees for 25 to 30 minutes or browned. Cool, cut into squares. You can break up into pieces for granola cereal.

Toast oats in shallow ungreased pan at ... Press firmly into well greased 13x9 pan. Bake at 350 degrees for 20 minutes. Cut into bars when cool.

Toast the oats in an ungreased large shallow ... jelly roll pan. Bake in a preheated 350 degree oven for about 20 minutes. Cool and cut into bars.

Melt and simmer first 4 ... Press in 15 x 10 cookie sheet. Bake for 30 minutes at 250 degrees. Use 6 cups oats for granola. Crumble when cool.

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