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Results 21 - 30 of 37 for oatmeal waffle
21. OATMEAL WAFFLES
Milk milk, vinegar and rolled oats. Soak overnight in cold place. Add egg yolks. Beat. Add melted butter. Stir in flour sifted with soda, ...
Combine and mix flour and ... oats and pecans. Bake in a preheated, lightly oiled waffle iron about 5 minutes. Makes about twelve 4 inch waffles.
23. OATMEAL WAFFLES
These are low in fat, ... blended. Pour onto waffle iron (preheated and lightly greased). ... carbohydrate; 5 g protein; 8 g fat; 223 mg. sodium.
Preheat a waffle iron. Beat the butter, juice ... concentrate for apple juice concentrate. Add 1 tablespoon finely grated orange peel. 6 servings.
25. OATMEAL WAFFLES
In large bowl sift together ... bowl, stir together eggs, milk, oil and brown sugar. Add to flour mixture. Stir until blended. Makes 14 waffles.
Heat milk to a boil. ... ingredients. Fold in stiffly beaten egg whites. Makes 6 waffles. Cream butter and powdered sugar. Add frozen strawberries.
In medium bowl, stir together ... in oats and nuts. Cook in hot greased waffle iron until golden brown. Serve with butter and honey. Makes 12.
28. OATMEAL WAFFLES
In a large mixing bowl, ... preheated, lightly greased waffle iron (amount will vary with ... Makes 12 waffles (4 inch square), about 6 servings.
29. OATMEAL WAFFLES
Add flour, oats, baking powder, ... melted butter and brown sugar. Add to flour mixture. Pour into well - greased hot waffle iron. Makes 12 waffles.
30. OATMEAL WAFFLES
In large mixing bowl, stir ... preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Use fork to remove. 6 servings.
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