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Results 21 - 30 of 141 for nut cupcakes
21. CARROT CUPCAKES
Mix all ingredients together. Can ... pan or as cupcakes. Bake at 350°F for ... cupcakes. Beat together well and spread over cakes while slightly warm.
Blend together all dry ingredients ... 350 degrees for 15-20 minutes. 3 dozen cupcakes. 1 cup shredded carrots may be substituted for bananas.
Combine sweetener, butter, egg and ... except chips and nuts. Blend well. Stir in ... until light golden brown. 1 cupcake equals 1 bread and 2 fat.
Combine and beat first 5 ... add next 3 ingredients. Spoon over each cupcake. Return to oven and bake about 10 to 15 minutes. (16 to 18 cupcakes)
Melt butter and chocolate. Add butter flavoring and chopped nuts. Mix flour, sugar, eggs ... with a spoon. Bake at 325°F for 25 to 30 minutes.
26. FUDGE CUPCAKES
Combine sugar, flour and eggs ... a saucepan. Add nuts and stir. Combine chocolate mixture, ... Bake at 325 degrees for 30 minutes. Makes 2 dozen.
Follow directions on box for ... position. Bake as directed for cupcakes. Frost when cool. Decorate with toppings. Be creative. Makes 2 dozen.
28. BROWNIE CUPCAKES
Melt chips and butter, stir in nuts. Mix flour, sugar and ... and add vanilla. Fill cake cups 3/4 full. Bake at 350 degrees for 20 to 30 minutes.
Blend and press into 8 x 12-inch pan. Bake 15 min. at 350°FF. Let cool.
Heat oven to 350°F. In ... highest speed. Fold nuts into batter. Place ice cream ... tops of cakes; decorate as desired. Yields 36 cupcakes.
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