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Results 21 - 30 of 73 for noodle shell
Cook noodles in boiling water 3 minutes, ... serving platter. Accompany with Oriental Dressing. Combine all ingredients; mix well. Makes 1/2 cup.
In order to make enough noodles for say, ten people, I ... I do. Cover and simmer another half and hour. Be sure to keep stirring occasionally.
Mix all ingredients and chill. Add dressing 20 minutes before serving.
Heat 2 tablespoons oil in ... wok. Cut rice noodles into 1/4-inch wide strips. Heat ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
25. EGG NOODLES
Stir in enough flour to make a dough (like pie crust), roll out thin, sprinkle flour on dough and roll, then cut and unroll; sprinkle more ...
Saute shrimp in butter. Pour ... flour and water, mix, stirring constantly. Simmer 10 minutes. Cook any kind of noodles and serve over noodles.
For each "batch" use this ... With a sharp knife, cut into narrow strips. Add to boiling broth. (Cut noodles may be hung up to dry to use later.)
Blend egg and 2 tablespoons ... moderate. Add canton noodles and cook stirring until noodles ... Serve hot, garnished with sliced Chinese sausage.
Mix all ingredients except the 1/2 can soup, 1 can French fried onions. Pour into 2 quart casserole. Bake 20 to 25 minutes at 350 degrees, ...
30. EGG NOODLES
Blend all ingredients well; add flour until real stiff. Roll out very thin; cut and let dry completely. For dumplings add 1 tablespoon ...
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