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Results 21 - 30 of 1,380 for no vanilla
Get a small quart size ... milk, sugar, and vanilla flavoring into it. Make sure ... in the freezer or cooler (below 32°F) until frozen. Serve!
22. VANILLA FROSTING
First, whip butter until smooth ... in there next, add milk, and add more if not consistency of frosting last, add vanilla flavoring to taste.
In a heavy saucepan, bring ... heat; stir in vanilla. Cool to room temperature. ... reaches spreading consistency. Store in the refrigerator.
Beat eggs until foamy. Add ... Simmer 5 minutes, watch carefully, then add vanilla and salt; mix well. Makes 1 cup. Great over homemade ice cream!
Blend butter and sugar. Stir in vanilla and milk. Beat until frosting is smooth and of spreading consistency.
Mix powdered sugar and butter. Stir in vanilla and milk. Beat until smooth ... Hint: To make holiday frosting, add favorite color of food coloring.
Preheat oven to 325°F degrees. ... addition. Stir in vanilla extract. Turn mixer to low ... servings) per cake. Serve with your favorite topping.
Heat oven to 350 degrees. ... cinnamon, 1/2 teaspoon vanilla and eggs. Pour into prepared ... occasionally. Stir in vanilla. Serve warm over pudding.
Sift together flour, baking powder, ... cream cheese and vanilla in large bowl and beat ... sides of layer cake. Frost top and sides of sheet cake.
Mix all of above and ... Mix first 4 ingredients and heat to a boil, add vanilla. Pour over baked pudding. Garnish with cinnamon and sugar mixed.
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